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EAT OUTSIDE: Concept Dining in the swiss alps

Luxury BBQs, picnics, ice bars, snow tables, engagement aperitifs, wedding lunches and more

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The concept

Above & Beyond Eat Outside provides luxury creative catering experiences in the ski resort of Verbier and across the canton of Valais in Switzerland.  We provide our clients with fun and exciting outdoor alternatives to restaurant dining. 

We bring our portable kitchens to the top of mountains, onto stunning glaciers, into magical forests, by beautiful alpine lakes and even into chalet gardens, bringing the taste and aromas of your favourite restaurants to the stunning natural surroundings of the Alps.

Romantic breakfasts, celebratory lunches, family get-togethers, or corporate cocktails, whatever your occasion, Above & Beyond Eat Outside will deliver a luxurious, exciting and fun outdoor eating experience.

 

Be creative and ask

  • Where has the best views?
  • If you could eat anything up the mountain, what would it be?
  • Do you want to lounge on squashy cushions and furs, or be seated at a table and chairs, or do you want us to construct a creative seating area out of snow or wood?
  • Wouldn’t it be cool to arrive by dog sled, fly up by helicopter, paraglide down, hike into forests…?
  • How many people, would you like to eat with, are we in lock down or do we have relaxed social measures?
  • Do you want any additional entertainment, or are the stunning views enough? Acoustic guitarist, ice carving demonstration, cocktail flairer?

menu suggestions

We love to be creative with our menus and aim where possible to offer our guests whatever they would like to eat, wherever they would like to eat it. Here are some suggestions of what others have asked for in the past.

BBQs

  • Prime Swiss beef steaks
  • Burgers, ribs and sausages
  • Whole spatchcock chicken
  • Sticky asian wings
  • Haloumi and bbq’d aubergine
  • Moroccan shoulder of lamb
  • Thai chicken skewers
  • Chilli and lime squid
  • Garlic tiger prawns
  • and plenty more

BREAKFASTS

  • Fresh croissants and pain au chocolat with local fruit juices
  • Champagne with scrambled eggs and smoked salmon
  • Middle eastern with flatbreads, humous, feta, tabouleh
  • Luxury bacon, egg and sausage butties

fondues and raclettes

  • Cheese fondue with champagne
  • Cheese fondue with truffle
  • Raclette de Verbier
  • Raclette de Bagnes
  • Raclette de Bruson
  • Selection of fondues and raclette
  • Fondue chinoise

bringing taste and aromas to the alps

  • Japanese
  • Mediterranean
  • Moroccan
  • Italian
  • Seafood
  • Argentinian
  • and more

inspiration

Ice bars

More Info

BBQs and picnics

More Info

Alpine wedding menus

More Info

Corporate Cocktails

More Info

Family gatherings

More Info

Romantic breakfasts

More Info

Let’s get creative!

If you have something in mind already then pick up the phone and chat it through with us, if you want us to suggest something adventurous, tell us a bit about yourself and what you like and we’ll get creative

Testimonials

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ideas

menus

styles

seasons

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