‘Gourmet’ is not necessarily the first thing that springs to mind when you think of Verbier, but this year, restaurants and gourmet experiences in Verbier have stepped up a notch.
We are now offering gourmet pop-up restaurants, including Thai food, Moroccan and Japanese, so no, not just cheese fondue and meat. We are also offering fun aperitif experiences in Vinabagnes, such as oyster and champagne, and Swiss vodka and caviar tastings.
There are also a big selection of cookery masterclasses in Verbier this, where you can learn to make pasta, or chocolate puddings.
Gourmet experiences are here to stay in Verbier, a great way to spend the afternoon, after a tiring, chily morning skiing down the Verbier pistes.